Description
Item Name
Beef Boneless Heel - Grass Fed
Item Part Info
Premium Halal-certified Boneless Heel, sourced from grass-fed cattle. The heel cut, known for its lean texture and robust flavor, is ideal for slow-cooking methods that break down its fibrous nature, resulting in tender, flavorful dishes. This cut is often used in stews, braises, and slow-cooked recipes that enhance its deep beefy flavor.
Cutting Options
Packaging Options:
- Whole
- Boxed
- Prime Selection
Uses
Ideal for:
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Braising and Slow-Cooking: The best choice for tender, fall-apart results in stews and casseroles.
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Soups and Broths: Adds a rich flavor to hearty broths.
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Diced Dishes: Perfect for chili, ragouts, and slow-cooked dishes.
Type of Restaurant That Can Use This & What For
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Traditional and Ethnic Eateries: For stews, soups, and slow-cooked beef dishes.
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Casual Dining: For hearty, homestyle meals.
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Catering Services: Great for bulk-prepared stews and meat-based dishes.
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Fine Dining: As a base for sophisticated braised dishes.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each boneless heel cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
Rich in protein and low in fat, providing essential nutrients such as iron, zinc, and B vitamins. This lean cut is perfect for health-conscious recipes without compromising on taste.
Cooking Suggestions
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Braising: Cook at 150°C (300°F) for 3-4 hours with herbs and vegetables for tender, flavorful results.
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Stewing: Add to a pot with stock, vegetables, and seasonings for a hearty, slow-cooked dish.
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Pressure Cooking: Reduces cooking time while still breaking down the fibrous texture for tender results.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs seeking a high-quality beef cut for slow-cooked meals.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.
