Item Name
Beef Boneless Feather Blade - Grass Fed
Item Part Info
Premium Halal-certified Boneless Feather Blade, sourced from grass-fed cattle. This cut is known for its tender texture and deep, rich flavor, making it ideal for slow-cooking, braising, and roasting. The feather blade is a versatile cut perfect for gourmet and traditional dishes alike.
Cutting Options
Packaging Options:
- Whole
- Boxed
- Prime Selection
Uses
Ideal for:
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Braising and Slow-Cooking: The perfect cut for tender, flavorful dishes that melt in the mouth.
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Stews and Casseroles: Adds a hearty, rich taste to long-cooked dishes.
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Roasting: Can be roasted whole for a unique, flavorful beef dish.
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Gourmet Slices: When cut into thin slices, makes for a delicate presentation in high-end meals.
Type of Restaurant That Can Use This & What For
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Fine Dining: For gourmet braised beef dishes and plated mains.
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Casual Dining and Family Restaurants: For hearty stews, pot roasts, and casseroles.
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Traditional and Ethnic Eateries: Perfect for recipes that call for slow-cooked or braised beef.
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Catering Services: Ideal for upscale banquets and special event menus.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each feather blade cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and moderate in fat, providing essential vitamins and minerals such as iron, zinc, and B vitamins. The marbling enhances its juiciness and flavor.
Cooking Suggestions
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Braising: Cook at 150°C (300°F) for 3-4 hours with vegetables and herbs for a tender, fall-apart texture.
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Slow-Cooking: Prepare in a slow cooker with stock and spices for 6-8 hours for deep, hearty flavor.
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Roasting: Roast at 180°C (350°F) for 1.5-2 hours for a unique serving option.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs looking for a premium-quality, flavorful beef cut.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.
