Item Name
Beef Boneless Chuck Roll - Grass Fed
Item Part Info
Premium Halal-certified Boneless Chuck Roll, sourced from grass-fed cattle. Known for its excellent marbling and robust flavor, this cut is perfect for slow-cooking, braising, or roasting to achieve tender, melt-in-your-mouth beef dishes. The chuck roll is a versatile option for various cooking applications.
Cutting Options
Packaging Options:
- Whole
- Boxed
- Prime Selection
Uses
Ideal for:
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Braising and Slow-Cooking: Perfect for pot roasts and stews.
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Roasting: Creates flavorful, tender results when cooked whole.
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Diced or Minced Dishes: Can be cut into cubes for stews or ground for burger patties and meatballs.
Type of Restaurant That Can Use This & What For
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Steakhouses: For hearty chuck dishes or specialty roasts.
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Traditional and Casual Dining: For slow-cooked meals, beef stews, and pot roasts.
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Catering Services: Ideal for banquet-style dishes and large-scale preparations.
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Ethnic and Fusion Restaurants: For rich, spiced beef dishes or stewed recipes.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each chuck roll cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and moderately rich in fat, contributing to its flavor and juiciness. Provides essential nutrients such as iron, zinc, and B vitamins.
Cooking Suggestions
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Braising: Cook with broth, vegetables, and seasonings for 3-4 hours at 150°C (300°F).
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Roasting: Roast at 180°C (350°F) for 1.5-2 hours, depending on size and desired doneness.
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Slow-Cooking: Ideal for cooking in a slow cooker with herbs and root vegetables for a flavorful meal.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, animal welfare, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs looking for a versatile and flavorful beef cut.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.
