Item Name Chicken Thigh Bone-In <300G+ - British Item Part Info High-quality Halal-certified bone-in chicken thighs, sourced from reputable British farms. Each thigh weighs under 300g, making it a versatile, meaty cut ideal for various culinary applications. Uses Perfect for grilling, baking, roasting, and slow-cooking. These bone-in thighs are suited for hearty main dishes, marinated recipes, and traditional meals that require rich, juicy chicken with depth of flavor. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated or spiced chicken thigh dishes. Casual Dining and Family Restaurants: For roasted, baked, or braised chicken dishes. Ethnic and Traditional Eateries: Ideal for spiced or stewed dishes using bone-in chicken. Catering Services: Suitable for buffet-style servings and event menus. Cutting or Marination Options Cutting Options: Whole bone-in thighs Custom marination options available upon request for bulk seasoning. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken thigh is vacuum-sealed to ensure freshness and quality, with packaging designed for convenient storage and transport. Nutritional Information High in protein and moderate in fat, chicken thighs offer tender, juicy meat and a rich flavor profile. They provide essential vitamins and minerals, supporting balanced and nutritious meals. Cooking Suggestions Grilling: Grill over medium-high heat for 20-25 minutes, turning halfway through for even cooking. Baking: Bake at 200°C (400°F) for 30-35 minutes until golden and fully cooked. Roasting: Roast at 180°C (350°F) with herbs and spices for 40-45 minutes for a flavorful result. Quality Assurance Halal certified and sourced from British farms, adhering to high standards of animal welfare and product quality. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for potential allergens. Serving Size Provides multiple servings, ideal for restaurant menus, catering, and large-scale meal preparation. Origin Raised and processed in the UK, ensuring compliance with British food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps maintain peak freshness, minimize spoilage, and extend shelf life, making it perfect for restaurants, catering services, and home use.

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Item Name Chicken Thigh Bone-In <300G+ British - 1x5KG Item Part Info Premium Halal-certified chicken thighs with bone-in, sourced from trusted British farms. Each thigh weighs under 300g, providing a meaty and flavorful option perfect for a variety of culinary preparations. Packaged in a 5KG bulk pack for convenience. Uses Ideal for grilling, baking, roasting, and slow-cooking. These bone-in thighs are perfect for hearty main dishes, marinated recipes, and traditional or gourmet meals in restaurants and catering services. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated or spiced chicken thigh dishes. Casual Dining and Family Restaurants: For roasted, baked, or braised chicken entrees. Ethnic and Traditional Eateries: For dishes that feature bone-in chicken with rich flavors and spices. Catering Services: For event menus and buffet-style servings. Cutting or Marination Options Cutting Options: Whole bone-in thighs Custom marination options available upon request for bulk seasoning. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken thigh is vacuum-sealed for freshness and quality, with the 5KG pack designed for easy storage and transport. Nutritional Information High in protein and moderate in fat, chicken thighs are known for their tender, juicy meat and rich flavor. They also provide essential vitamins and minerals, making them a nutritious choice for balanced meals. Cooking Suggestions Grilling: Grill over medium-high heat for 20-25 minutes, turning halfway through for even cooking. Baking: Bake at 200°C (400°F) for 30-35 minutes until golden and cooked through. Roasting: Roast with herbs and spices at 180°C (350°F) for 40-45 minutes for a tender, flavorful result. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to high animal welfare and product quality standards. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for potential allergens. Serving Size The 5KG pack provides multiple servings, ideal for restaurant menus, catering services, and bulk meal preparation. Origin Raised and processed in the UK, ensuring compliance with British food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps maintain peak freshness, reduces spoilage, and extends shelf life, making it perfect for restaurant, catering, and home use.

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Item Name Chicken Thigh, Skin-On & Boneless, 80g+, EU - Marinated Item Part Info Premium Halal-certified chicken thighs with skin-on and boneless, sourced from EU-approved farms and weighing 80g or more per piece. These marinated cuts are known for their juicy flavor, with the skin adding an extra layer of crispiness and richness when cooked. Uses Ideal for grilling, baking, pan-searing, and slow-cooking. These marinated thighs are perfect for creating dishes such as grilled chicken mains, flavorful wraps, and hearty salads. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For flavorful, skin-on chicken dishes with a crispy finish. Casual Dining and Cafés: For main courses, sandwiches, or as a protein addition to salads. Ethnic and Fusion Eateries: For marinated and spiced dishes that benefit from the added flavor of the skin. Catering Services: For event menus that require easy-to-cook, flavorful chicken options. Cutting or Marination Options Marination Options: Peri Peri - Mild Tandoori - Mild Chilli Garlic - Mild Tikka - Mild Garlic & Herb - Low How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed to retain marination, preserve freshness, and extend shelf life, ensuring safe and easy storage and transport. Nutritional Information Rich in protein with moderate fat content due to the skin, which enhances the flavor and juiciness. Provides essential vitamins and minerals, making it a nutritious choice for hearty meals. Cooking Suggestions Grilling: Preheat grill and cook for 8-10 minutes per side until fully cooked and the skin is crispy. Baking: Bake at 200°C (400°F) for 20-25 minutes until the internal temperature reaches 75°C (165°F). Pan-Searing: Sear skin-side down first for a crispy exterior, about 5-7 minutes per side. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring adherence to high quality and animal welfare standards. Allergen Information No known allergens in the base product. Check specific marination ingredients for any potential allergens. Serving Size Each marinated thigh piece is approximately 80g or more, serving 1 person per piece depending on portion size and preparation. Origin Sourced from EU poultry farms, adhering to European quality and food safety standards. Packaging Benefits Vacuum-sealed packaging helps retain marination, maintain peak freshness, and minimize spoilage, making it suitable for restaurant and catering use.

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Item Name Chicken Thigh, Skinless & Boneless, 80g+, EU - Marinated Item Part Info Premium Halal-certified skinless and boneless chicken thighs, sourced from EU-approved farms, weighing 80g or more per piece. These marinated cuts are rich in flavor and tender, making them perfect for a variety of meals. Uses Ideal for grilling, baking, pan-frying, and slow-cooking. These marinated thighs are perfect for creating quick and flavorful main dishes, sandwiches, wraps, or as part of hearty salads. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated and grilled chicken dishes. Casual Dining and Cafés: For wraps, sandwiches, and plated chicken entrees. Ethnic and Fusion Eateries: For spiced and marinated dishes such as chicken tikka or peri peri chicken. Catering Services: For event menus requiring easy-to-prepare, flavorful chicken. Cutting or Marination Options Marination Options: Peri Peri - Mild Tandoori - Mild Chilli Garlic - Mild Tikka - Mild Garlic & Herb - Low How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed to preserve the marination, maintain freshness, and extend shelf life, ensuring safe transport and storage. Nutritional Information High in protein with moderate fat content, providing a juicy and rich flavor profile. Packed with essential vitamins and minerals, making it a nutritious option for balanced meals. Cooking Suggestions Grilling: Preheat grill and cook for 8-10 minutes per side until fully cooked. Baking: Bake at 200°C (400°F) for 20-25 minutes until the internal temperature reaches 75°C (165°F). Pan-Frying: Sear on medium-high heat for 6-8 minutes per side. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring the highest standards of quality and animal welfare practices. Allergen Information No known allergens in the base product. Check specific marination ingredients for potential allergens. Serving Size Each marinated thigh piece is approximately 80g or more, serving 1 person per piece depending on portion size and preparation. Origin Sourced from EU poultry farms, guaranteeing adherence to European quality and food safety standards. Packaging Benefits Vacuum-sealed packaging retains marination, peak freshness, and minimizes spoilage, making it ideal for restaurant and catering use.

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Item Name Whole Free Range Chicken 1.7-2.2KG - British Item Part Info Premium Halal-certified whole free-range chicken, sourced from trusted British farms. Each chicken weighs between 1.7-2.2KG, offering tender, flavorful meat perfect for a variety of cooking methods. Uses Ideal for roasting, grilling, or baking. The whole free-range chicken is perfect for main courses, family meals, or gourmet dishes that highlight high-quality, natural chicken. Type of Restaurant That Can Use This & What For Fine Dining and Casual Restaurants: For elegant whole chicken dishes or shared family-style dining. Barbecue and Grill Restaurants: For spatchcocked or butterfly chicken dishes. Catering Services: For bulk preparation of whole chicken meals. Ethnic and Traditional Eateries: For recipes that feature whole, spiced, or marinated chicken. Cutting or Marination Options Cutting Options: Whole Butterfly Spatchcock 2 Piece 4 Piece 8 Piece 9 Piece 12 Piece 18 Piece Deboned Boneless - Whole Chicken Deboned Boneless - Halfs (2) How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed to ensure freshness, preserve quality, and extend shelf life, making transport and storage convenient and safe. Nutritional Information Rich in lean protein, low in fat, and a source of essential vitamins and minerals, making it ideal for balanced, nutritious meals. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 1.5-2 hours until golden and fully cooked. Grilling: Spatchcock or butterfly for a whole grilled chicken experience, cooking on medium-high heat for even doneness. Baking: Season as desired and bake at 190°C (375°F) for a juicy and flavorful result. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to high standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or seasoned, check those additional ingredients for potential allergens. Serving Size Each chicken weighs between 1.7-2.2KG, serving approximately 4-6 people depending on preparation and portion size. Origin Raised and processed in the UK, guaranteeing high standards in farming, food safety, and animal welfare. Packaging Benefits Vacuum-sealed packaging helps retain peak freshness, reduce spoilage, and extend the product's shelf life, making it ideal for restaurant and home use.

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Item Name Whole Free Range Chicken 1.7-2.2KG - British (Box 1x6) Item Part Info Premium Halal-certified whole free-range chickens, sourced from British farms. Each chicken weighs between 1.7-2.2KG and is provided in a box of six, perfect for bulk use and large-scale preparations. Raised with care for optimal quality, these free-range chickens offer superior taste and texture. Uses Ideal for roasting, baking, or any whole chicken recipe. These chickens are perfect for restaurants and catering services that prepare large batches or need quality ingredients for signature dishes. Type of Restaurant That Can Use This & What For Fine Dining and Casual Restaurants: For whole roasted chicken dishes or family-style dining. Catering Services: For event menus that require multiple whole chickens for large servings. Ethnic and Traditional Eateries: For specialty dishes that feature whole chicken. Gourmet Bistros: For showcasing high-quality, free-range chicken dishes. Cutting or Marination Options Note: This product is sold as a whole chicken in bulk (1x6 box) without cutting options. For cutting services, please refer to our "Whole Chicken with Cuts" category. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Boxed and vacuum-sealed for each chicken to maintain peak freshness and quality during transport and storage. Nutritional Information High in lean protein, low in fat, and a good source of essential vitamins and minerals. Ideal for balanced, nutritious meals. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 1.5-2 hours until golden and fully cooked. Baking: Season as desired and bake at 190°C (375°F) for a flavorful main course. Grilling: Can be spatchcocked for a whole grilled chicken experience. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to high welfare and quality standards. Allergen Information No known allergens in the base product. If marinated or seasoned, check those additional ingredients for potential allergens. Serving Size Each chicken weighs between 1.7-2.2KG, suitable for serving 4-6 people depending on preparation and portion size. Origin Raised and processed in the UK, adhering to high standards in farming, food safety, and animal welfare. Packaging Benefits Boxed packaging provides ease of bulk handling, while vacuum-sealing helps maintain freshness, reduces spoilage, and extends shelf life.

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Item Name Whole Fresh Chicken 1000-1100g, British Item Part Info A full-sized whole chicken weighing between 1000-1100g. This versatile cut is perfect for various preparations and is sourced from high-quality, Red Tractor-approved farms, ensuring premium standards. Uses Ideal for roasting, grilling, or cutting into smaller portions for various recipes. The whole chicken can be prepared in different styles, from classic roasts to marinated BBQ or spatchcocked for quick grilling. Type of Restaurant That Can Use This & What For Casual and Family Restaurants: For main dishes, roasted or grilled whole chickens. Barbecue and Grill Houses: For marinated and spatchcocked chicken options. Catering Services: Excellent for event catering where whole or cut chicken portions are needed. Ethnic and Traditional Eateries: For dishes that call for bone-in chicken in different sizes and cuts. Cutting or Marination Options Cutting Options: Whole Butterfly Spatchcock 2 Piece 4 Piece 8 Piece 9 Piece 12 Piece 18 Piece Deboned Boneless (Whole Chicken) Deboned Half's Boneless (2 x Half Boneless Chicken) Note: We do not charge to remove the skin. However, this will result in a slight reduction in the total weight of the ordered chicken. For example, if you order a 1000-1100g chicken, you may receive approximately 900-1000g after the skin is removed. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and use within 3 months. How It's Packed Vacuum-sealed for optimal freshness, preserving quality and extending shelf life, ensuring safe transport and easy storage. Nutritional Information High in lean protein, low in fat, and a good source of essential vitamins and minerals. Offers a well-balanced nutritional profile suitable for a variety of diets. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 1-1.5 hours until golden and fully cooked. Grilling: Spatchcock the chicken and grill on medium-high heat for 25-30 minutes, turning halfway through. Butterfly or Split Portions: Cook over a grill or in the oven for even, quicker cooking. Quality Assurance Halal certified and sourced from Highbury Poultry UK, a Red Tractor-approved supplier known for high animal welfare standards and quality assurance. Allergen Information No known allergens in the basic product. If marinated or spiced, check the specific components for any potential allergens. Serving Size Approximately 1000-1100g, serving 2-3 people depending on portion size and preparation. Origin Produced in the UK, with poultry raised by Highbury Poultry UK, ensuring adherence to high standards in farming and food safety. Packaging Benefits Vacuum-sealed packaging maintains peak freshness, reduces spoilage, and enhances the shelf life, making it convenient for restaurant and catering use.

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Item Name Whole Fresh Chicken 1000-1100g, British (Box 1x10) Item Part Info Premium Halal-certified whole fresh chickens, each weighing between 1000-1100g, sourced from British farms and packaged in a box of 10 pieces. These chickens provide tender, juicy meat perfect for a variety of culinary uses. Uses Ideal for roasting, baking, or any whole chicken preparation. This bulk box is perfect for restaurants, catering services, or meal prep that requires a consistent supply of high-quality chicken. Type of Restaurant That Can Use This & What For Casual and Family Dining: For main dishes featuring whole roasted or baked chicken. Catering Services: Suitable for events and large-scale meal preparation needing multiple whole chickens. Ethnic and Traditional Eateries: For recipes that highlight whole chicken as a main dish. Grill and Barbecue Restaurants: For marinated whole chicken options. Cutting or Marination Options Note: This product is sold as whole chickens in a bulk box (1x10) without cutting options. For cutting services or custom cuts, please see our other categories. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken is vacuum-sealed to ensure freshness and quality, while the box packaging provides safe and convenient transport and storage. Nutritional Information High in lean protein, low in fat, and rich in essential vitamins and minerals, making it perfect for balanced and nutritious meals. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 1-1.5 hours until golden and cooked through. Grilling: Marinate and grill whole for a flavorful, smoky dish. Baking: Season and bake at 190°C (375°F) for a tender, juicy meal. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to high standards of animal welfare and quality. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for any potential allergens. Serving Size Each whole chicken serves approximately 2-3 people, making the box suitable for larger groups or multiple meals. Origin Raised and processed in the UK, ensuring compliance with high farming and food safety standards. Packaging Benefits Boxed packaging with vacuum-sealed chickens maintains peak freshness, minimizes spoilage, and provides convenience for bulk storage and handling.

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Item Name Whole Fresh Chicken 1200-1300g with Cuts, British Item Part Info A full-sized whole chicken weighing between 1200-1300g. This versatile cut is perfect for various preparations and is sourced from high-quality, Red Tractor-approved farms, ensuring premium standards. Uses Ideal for roasting, grilling, or cutting into smaller portions for various recipes. The whole chicken can be prepared in different styles, from classic roasts to marinated BBQ or spatchcocked for quick grilling. Type of Restaurant That Can Use This & What For Casual and Family Restaurants: For main dishes, roasted or grilled whole chickens. Barbecue and Grill Houses: For marinated and spatchcocked chicken options. Catering Services: Excellent for event catering where whole or cut chicken portions are needed. Ethnic and Traditional Eateries: For dishes that call for bone-in chicken in different sizes and cuts. Cutting or Marination Options Cutting Options: Whole Butterfly Spatchcock 2 Piece 4 Piece 8 Piece 9 Piece 12 Piece 18 Piece Deboned Boneless (Whole Chicken) Deboned Half's Boneless (2 x Half Boneless Chicken) Note: We do not charge to remove the skin. However, this will result in a slight reduction in the total weight of the ordered chicken. For example, if you order a 1200-1300g chicken, you may receive approximately 1100-1200g after the skin is removed. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and use within 3 months. How It's Packed Vacuum-sealed for optimal freshness, preserving quality and extending shelf life, ensuring safe transport and easy storage. Nutritional Information High in lean protein, low in fat, and a good source of essential vitamins and minerals. Offers a well-balanced nutritional profile suitable for a variety of diets. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 1-1.5 hours until golden and fully cooked. Grilling: Spatchcock the chicken and grill on medium-high heat for 30-35 minutes, turning halfway through. Butterfly or Split Portions: Cook over a grill or in the oven for even, quicker cooking. Quality Assurance Halal certified and sourced from Highbury Poultry UK, a Red Tractor-approved supplier known for high animal welfare standards and quality assurance. Allergen Information No known allergens in the basic product. If marinated or spiced, check the specific components for any potential allergens. Serving Size Approximately 1200-1300g, serving 3-4 people depending on portion size and preparation. Origin Produced in the UK, with poultry raised by Highbury Poultry UK, ensuring adherence to high standards in farming and food safety. Packaging Benefits Vacuum-sealed packaging maintains peak freshness, reduces spoilage, and enhances the shelf life, making it convenient for restaurant and catering use.

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Item Name Whole Fresh Chicken 1200-1300g, British (Box 1x10) Item Part Info Premium Halal-certified whole fresh chickens, each weighing between 1200-1300g, sourced from trusted British farms and packaged in a box of 10 pieces. These chickens offer tender, flavorful meat perfect for various culinary applications. Uses Ideal for roasting, baking, or any recipe requiring whole chicken. This bulk box is perfect for restaurants, catering services, and large meal preparations needing high-quality chicken. Type of Restaurant That Can Use This & What For Casual and Family Dining: For roasted or baked whole chicken dishes. Catering Services: Ideal for event catering requiring a reliable supply of whole chickens. Ethnic and Traditional Eateries: For dishes featuring whole chicken as the main ingredient. Grill and Barbecue Restaurants: For marinated and grilled whole chicken offerings. Cutting or Marination Options Note: This product is sold as whole chickens in bulk (1x10 box) without cutting options. For customized cuts, please see our other categories. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken is vacuum-sealed to preserve freshness and quality, while the box packaging ensures safe and convenient transport and storage. Nutritional Information High in lean protein, low in fat, and rich in essential vitamins and minerals, perfect for balanced, nutritious meals. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 1-1.5 hours until fully cooked and golden brown. Grilling: Marinate and grill whole for a smoky, flavorful result. Baking: Season as desired and bake at 190°C (375°F) for a tender and juicy outcome. Quality Assurance Halal certified and sourced from British farms, ensuring the highest standards of animal welfare and quality. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for any potential allergens. Serving Size Each whole chicken serves approximately 3-4 people, making the box suitable for larger gatherings or meal prepping. Origin Raised and processed in the UK, ensuring adherence to high standards in farming, food safety, and quality. Packaging Benefits Boxed packaging with vacuum-sealed chickens helps maintain peak freshness, reduce spoilage, and extend shelf life, making it ideal for restaurant and catering use.

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Item Name Whole Fresh Chicken 1300-1400g, British Item Part Info A full-sized whole chicken weighing between 1300-1400g. This versatile cut is perfect for various preparations and is sourced from high-quality, Red Tractor-approved farms, ensuring premium standards. Uses Ideal for roasting, grilling, or cutting into smaller portions for various recipes. The whole chicken can be prepared in many styles, from classic roasts to marinated BBQ or spatchcocked for quick grilling. Type of Restaurant That Can Use This & What For Casual and Family Restaurants: For main dishes, roasted or grilled whole chickens. Barbecue and Grill Houses: For marinated and spatchcocked chicken options. Catering Services: Excellent for event catering where whole or cut chicken portions are needed. Ethnic and Traditional Eateries: For dishes that call for bone-in chicken in different sizes and cuts. Cutting or Marination Options Cutting Options: Whole Butterfly Spatchcock 2 Piece 4 Piece 8 Piece 9 Piece 12 Piece 18 Piece Deboned Boneless (Whole Chicken) Deboned Half's Boneless (2 x Half Boneless Chicken) Note: We do not charge to remove the skin. However, this will result in a slight reduction in the total weight of the ordered chicken. For example, if you order a 1300-1400g chicken, you may receive approximately 1200-1300g after the skin is removed. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and use within 3 months. How It's Packed Vacuum-sealed for optimal freshness, preserving quality and extending shelf life, ensuring safe transport and easy storage. Nutritional Information High in lean protein, low in fat, and a good source of essential vitamins and minerals. Offers a well-balanced nutritional profile suitable for a variety of diets. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 1-1.5 hours until golden and fully cooked. Grilling: Spatchcock the chicken and grill on medium-high heat for 30-40 minutes, turning halfway through. Butterfly or Split Portions: Cook over a grill or in the oven for even, quicker cooking. Quality Assurance Halal certified and sourced from Highbury Poultry UK, a Red Tractor-approved supplier known for high animal welfare standards and quality assurance. Allergen Information No known allergens in the basic product. If marinated or spiced, check the specific components for any potential allergens. Serving Size Approximately 1300-1400g, serving 3-4 people depending on portion size and preparation. Origin Produced in the UK, with poultry raised by Highbury Poultry UK, ensuring adherence to high standards in farming and food safety. Packaging Benefits Vacuum-sealed packaging maintains peak freshness, reduces spoilage, and enhances the shelf life, making it convenient for restaurant and catering use.

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