Item Name Beef Boneless Flank - Grass Fed Item Part Info Premium Halal-certified Boneless Flank, sourced from grass-fed cattle. This cut is known for its bold, beefy flavor and lean texture, making it ideal for dishes that require marination and quick-cooking methods. The flank is a popular choice for stir-fries, fajitas, and grilling due to its versatility and ability to absorb flavors well. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Grilling and Broiling: Perfectly suited for marinated steak dishes. Stir-frying: Sliced thin for Asian-inspired dishes. Tacos and Fajitas: A popular cut for marinated and grilled dishes. Salads and Wraps: Thinly sliced for use in salads or as a filling for wraps. Type of Restaurant That Can Use This & What For Steakhouses: For grilled marinated flank steak entrees. Casual Dining and Bistros: For beef salads, wraps, and sandwiches. Ethnic and Fusion Restaurants: For dishes that require marinated, grilled, or stir-fried beef. Catering Services: Ideal for event platters and pre-marinated beef dishes. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each flank cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and lean in fat, providing essential vitamins and minerals such as iron, zinc, and B vitamins. Its lean composition makes it a healthy choice for flavorful dishes. Cooking Suggestions Grilling: Marinate and cook on high heat for 3-5 minutes per side for medium-rare. Stir-Frying: Slice thinly and cook quickly over high heat for a tender result. Marination: Ideal for marinating to enhance flavor and tenderness. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for a lean, flavorful beef cut. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.

Read more less

Item Name Beef Boneless Feather Blade - Grass Fed Item Part Info Premium Halal-certified Boneless Feather Blade, sourced from grass-fed cattle. This cut is known for its tender texture and deep, rich flavor, making it ideal for slow-cooking, braising, and roasting. The feather blade is a versatile cut perfect for gourmet and traditional dishes alike. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Braising and Slow-Cooking: The perfect cut for tender, flavorful dishes that melt in the mouth. Stews and Casseroles: Adds a hearty, rich taste to long-cooked dishes. Roasting: Can be roasted whole for a unique, flavorful beef dish. Gourmet Slices: When cut into thin slices, makes for a delicate presentation in high-end meals. Type of Restaurant That Can Use This & What For Fine Dining: For gourmet braised beef dishes and plated mains. Casual Dining and Family Restaurants: For hearty stews, pot roasts, and casseroles. Traditional and Ethnic Eateries: Perfect for recipes that call for slow-cooked or braised beef. Catering Services: Ideal for upscale banquets and special event menus. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each feather blade cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and moderate in fat, providing essential vitamins and minerals such as iron, zinc, and B vitamins. The marbling enhances its juiciness and flavor. Cooking Suggestions Braising: Cook at 150°C (300°F) for 3-4 hours with vegetables and herbs for a tender, fall-apart texture. Slow-Cooking: Prepare in a slow cooker with stock and spices for 6-8 hours for deep, hearty flavor. Roasting: Roast at 180°C (350°F) for 1.5-2 hours for a unique serving option. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for a premium-quality, flavorful beef cut. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

Read more less

Item Name Beef Boneless Chuck Roll - Grass Fed Item Part Info Premium Halal-certified Boneless Chuck Roll, sourced from grass-fed cattle. Known for its excellent marbling and robust flavor, this cut is perfect for slow-cooking, braising, or roasting to achieve tender, melt-in-your-mouth beef dishes. The chuck roll is a versatile option for various cooking applications. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Braising and Slow-Cooking: Perfect for pot roasts and stews. Roasting: Creates flavorful, tender results when cooked whole. Diced or Minced Dishes: Can be cut into cubes for stews or ground for burger patties and meatballs. Type of Restaurant That Can Use This & What For Steakhouses: For hearty chuck dishes or specialty roasts. Traditional and Casual Dining: For slow-cooked meals, beef stews, and pot roasts. Catering Services: Ideal for banquet-style dishes and large-scale preparations. Ethnic and Fusion Restaurants: For rich, spiced beef dishes or stewed recipes. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each chuck roll cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and moderately rich in fat, contributing to its flavor and juiciness. Provides essential nutrients such as iron, zinc, and B vitamins. Cooking Suggestions Braising: Cook with broth, vegetables, and seasonings for 3-4 hours at 150°C (300°F). Roasting: Roast at 180°C (350°F) for 1.5-2 hours, depending on size and desired doneness. Slow-Cooking: Ideal for cooking in a slow cooker with herbs and root vegetables for a flavorful meal. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, animal welfare, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for a versatile and flavorful beef cut. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

Read more less

Item Name Beef Boneless Bavette - Grass Fed Item Part Info Premium Halal-certified Boneless Bavette, sourced from grass-fed cattle. Known for its rich flavor and tender texture, this cut (also called flank steak) is highly versatile and perfect for a variety of cooking methods. It’s prized for its loose grain and deep beefy taste, making it a favorite for marinated or grilled dishes. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Grilling and Pan-Searing: Perfectly suited for high-heat cooking to develop a caramelized crust while maintaining a tender interior. Marinated Dishes: Absorbs marinades well for recipes like fajitas, steak salads, or stir-fries. Slicing and Serving: Best served sliced against the grain for maximum tenderness. Type of Restaurant That Can Use This & What For Steakhouses: For specialty steak dishes and platters. Bistros and Casual Dining: For beef salads, sandwiches, or as a main course. Ethnic and Fusion Restaurants: For dishes requiring marinated and grilled beef, such as tacos and stir-fries. Catering Services: Ideal for banquet-style servings and special event platters. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each bavette cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and moderately lean, providing essential nutrients such as iron, zinc, and B vitamins. Its rich marbling contributes to its flavor and tenderness. Cooking Suggestions Grilling: Cook on high heat for 3-5 minutes per side for medium-rare doneness. Marinating: Marinate for 1-2 hours for enhanced flavor and tenderness. Resting and Slicing: Let rest for 5-10 minutes post-cooking, then slice thinly against the grain for the best texture. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Check any added seasonings or marinades for potential allergens. Serving Size Ideal for restaurant use, catering services, and home chefs looking for a flavorful, high-quality beef cut. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

Read more less

Item Name Fresh Whole Beef Pichana (2KG+) , Prime - Rump Cap Item Part Info Premium Halal-certified whole beef Picanha, also known as Rump Cap, sourced from grass-fed cattle. This cut is celebrated for its rich flavor, tender texture, and distinctive fat cap, which enhances juiciness and taste during cooking. Uses Ideal for grilling, roasting, or slow-cooking. This cut is especially suited for Brazilian-style barbecue (churrasco) and rotisserie cooking, where the fat cap renders and infuses the meat with rich flavor. Type of Restaurant That Can Use This & What For Steakhouses: For specialty Picanha steak dishes. Brazilian and South American Restaurants: For traditional churrasco-style servings. Fine Dining and Gourmet Eateries: For premium steak entrees and roasts. Catering Services: Ideal for upscale event platters and carving stations. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each Picanha cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and convenient storage. Nutritional Information High in protein and moderate in fat, providing essential vitamins and minerals such as iron, zinc, and B vitamins. The fat cap contributes to enhanced flavor and juiciness. Cooking Suggestions Grilling: Sear on high heat for 3-5 minutes per side for a medium-rare finish. Roasting: Roast at 180°C (350°F) for 1-1.5 hours until the desired doneness. Slow-Cooking: Use for rotisserie or low-temperature roasting for tender, flavorful results. Quality Assurance Halal certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review additional seasonings or marinades for potential allergens. Serving Size The 2KG+ piece is perfect for carving into steaks or serving whole, making it suitable for restaurants, catering, and special meals. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering services, and home use.

Read more less

Item Name Fresh Whole Beef D-Cut Rump Item Part Info Premium Halal-certified whole beef D-Cut rump, sourced from grass-fed cattle. Known for its full-bodied flavor and lean texture, this cut is perfect for slow-roasting, grilling, or slicing into steaks for a variety of dishes. Option Name Beef Type: Prime Select: Offers the highest quality with exceptional marbling, tenderness, and rich flavor. Perfect for premium dishes. Standard: High-quality beef with good flavor and texture, suitable for everyday meals and versatile dishes. Uses Perfect for roasting, grilling, or slow-cooking. This cut can be sliced into steaks, cooked whole for a roast, or diced for stews and hearty dishes. Type of Restaurant That Can Use This & What For Steakhouses: For specialty steak dishes. Fine Dining and Gourmet Restaurants: For premium roasts and elegant entrees. Casual Dining and Family Restaurants: For hearty roasts and beef dishes. Catering Services: Ideal for large-scale meal preparation and buffet-style servings. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each D-Cut rump is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and convenient storage. Nutritional Information Rich in protein and lower in fat compared to other cuts, with essential nutrients like iron, zinc, and B vitamins. The lean texture of the rump ensures a hearty and satisfying meal. Cooking Suggestions Grilling: Sear on high heat for 5-7 minutes per side for medium doneness. Roasting: Roast at 180°C (350°F) for 1.5-2 hours until desired doneness. Slow-Cooking: Cook with herbs and vegetables for 3-4 hours for tender, flavorful results. Quality Assurance Halal certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasoning or marination for potential allergens. Serving Size Provides generous servings, suitable for restaurant use, catering, and family meals. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

Read more less