Item Name Beef Ribeye 4-5KG+ - Grass Fed Item Part Info Premium Halal-certified beef ribeye, sourced from grass-fed cattle. Known for its rich marbling, tender texture, and full-bodied flavor, this ribeye cut is ideal for a variety of gourmet and hearty dishes. Cutting Options Cutting Options: Whole Chunks 800g-1KG Steak Thick (1cm-2cm) 325-350G Steak 275-300G Steak Thin (1cm) 175-200G Beef Shreds Thick (20G) Beef Shreds Thin (10G) Beef Strips Thick (40-50G) Beef Strips Thin (20-30G) Large Cubes (40g-50g) Mid Cubes (25g-35G) Small Cubes (15g-20G) Fine Cubes (10g-15G) Pasta/Pizza Cubes (<10G) Strips - Stir-Fry (20G) Strips - Wraps (30-40G) Uses Ideal for grilling, roasting, or slow-cooking. Ribeye is perfect for dishes like steak platters, gourmet stir-fry, hearty roasts, and diced for premium dishes like stews or skewers. Type of Restaurant That Can Use This & What For Steakhouses: For premium steak dishes and signature ribeye cuts. Fine Dining and Gourmet Restaurants: For luxurious steak entrees and carved roasts. Casual Dining and Family Restaurants: For quality beef dishes like ribeye steaks and beef stir-fry. Catering Services: Perfect for upscale event platters and carving stations. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each ribeye cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and convenient storage. Nutritional Information High in protein with marbling that contributes to rich flavor and tenderness, ribeye offers essential vitamins and minerals such as iron, zinc, and B vitamins. Cooking Suggestions Grilling: Cook steaks on high heat for 3-5 minutes per side for a medium-rare finish. Pan-Searing: Sear for 4-6 minutes per side for a perfect crust and juicy center. Roasting: Roast at 180°C (350°F) for 1.5-2 hours until desired doneness. Quality Assurance Halal certified and sourced from grass-fed cattle, ensuring the highest standards of taste, animal welfare, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional ingredients if marinated or seasoned for potential allergens. Serving Size Provides generous servings, ideal for restaurant use, catering services, and family-style meals. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures optimal freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering services, and home use.

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Item Name Beef Shin Prime Select Beef - Grass Fed Item Part Info Premium Halal-certified beef shin, sourced from grass-fed cattle. Known for its rich, deep flavor and connective tissue that breaks down into a succulent gelatin when cooked, making it perfect for slow-cooked dishes and hearty meals. Cutting Options Cutting Options: Whole Chunks 800g-1KG Steak Thick (1cm-2cm) Steak Thin (<1cm) Beef Shreds Thick (20G) Beef Shreds Thin (10G) Beef Strips Thick (40-50G) Beef Strips Thin (20-30G) Large Cubes (40g-50g) Mid Cubes (25g-35G) Small Cubes (15g-20G) Fine Cubes (10g-15G) Pasta/Pizza Cubes (<10G) Strips - 20G Thin Strips - 40G Thick Uses Perfect for braising, slow-cooking, and stewing. Beef shin is ideal for dishes like osso buco, hearty beef stews, or rich broths, where the meat becomes tender and the flavor is deeply infused into the dish. Type of Restaurant That Can Use This & What For Gourmet and Fine Dining: For specialty slow-cooked dishes. Traditional and Ethnic Restaurants: For stews and dishes that require long cooking times to bring out flavor. Casual Dining: For hearty soups and slow-cooked meat entrees. Catering Services: Ideal for buffet-style dishes and large meal preparations. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein with connective tissues that break down into gelatin, offering a rich source of collagen and essential minerals. Ideal for dishes that benefit from slow cooking and rich flavors. Cooking Suggestions Braising: Slow-cook at 150°C (300°F) for 3-4 hours for a tender, flavorful result. Stewing: Simmer with vegetables and spices for 3-4 hours for hearty stews. Slow Roasting: Cook at low temperatures for 4-5 hours for melt-in-your-mouth tenderness. Quality Assurance Halal certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. If seasoned or marinated, check additional ingredients for potential allergens. Serving Size Provides generous servings, suitable for restaurant use, catering services, and special dining occasions. Origin Sourced from premium British and EU farms, meeting stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Beef Steak Fillet 2KG+ - Prime Selected Only Item Part Info Premium Halal-certified beef fillet steak, sourced from prime grass-fed cattle. Known for its exceptional tenderness and mild flavor, this cut is highly prized for fine dining and gourmet dishes. Cutting Options Cutting Options: Center Cut - Whole Chateaubriand - Whole Center Cut Steak (350-450G) Center Cut Steak (180G-220G) Center Cut Steak (100G-120G) Center Cut Steak (70G-80G) Center Cut Steak (50G-60G) Center Cut Steak (30G-40G) Center Cut Steak (15G-20G) Tartare (<5G) Strips - Stir-fry (15G) Strips - Wraps (30G) Diced (40-45G) Diced (30-35G) Diced (20-25G) Diced (10-15G) Uses Ideal for grilling, pan-searing, roasting, or slicing for tartare. This fillet is perfect for dishes that emphasize tenderness, such as steak medallions, beef Wellington, and gourmet stir-fry. Type of Restaurant That Can Use This & What For Fine Dining and Gourmet Restaurants: For dishes like filet mignon, Chateaubriand, and tartare. Steakhouses: For premium fillet steaks and specialty menu items. Catering Services: Perfect for upscale event platters and plated meals. Bistros and Cafés: For high-quality beef dishes that require smaller portion sizes. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each fillet is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein, low in fat, and rich in essential vitamins and minerals such as iron, zinc, and B vitamins. The beef fillet is known for its tenderness and subtle flavor. Cooking Suggestions Grilling: Cook over high heat for 3-5 minutes per side for a medium-rare finish. Pan-Searing: Sear over medium-high heat for 4-6 minutes per side for a golden crust and tender center. Roasting: Roast at 180°C (350°F) for 20-25 minutes for a medium doneness. Tartare: Serve finely diced with seasoning for a raw, gourmet preparation. Quality Assurance Halal certified and sourced from grass-fed cattle, ensuring the highest standards of quality, animal welfare, and sustainable farming practices. Allergen Information No known allergens in the base product. Review additional ingredients if seasoned or marinated for potential allergens. Serving Size The 2KG+ fillet cut provides multiple servings, making it suitable for restaurants, catering services, and special dining occasions. Origin Sourced from premium British and EU farms, adhering to strict European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it ideal for restaurant, catering, and home use.

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Item Name Beef Picanha - Rump Cap - Prime Select, 1.5-2KG Item Part Info Premium Halal-certified Beef Picanha, also known as Rump Cap, sourced from grass-fed cattle. This prime cut is cherished for its tender, rich meat and distinctive fat cap that enhances flavor during cooking. Cutting Options Cutting Options: Whole Steak 400-500G - Spencer Steak Steak 225-300G - Entrecôte Steaks Minute Steak (150-200G) Uses Perfect for grilling, roasting, or slow-cooking. The Picanha cut is especially popular for barbecuing and rotisserie-style cooking, where the fat cap renders beautifully, adding flavor and moisture. Type of Restaurant That Can Use This & What For Steakhouses: For signature Picanha steaks or carved meat dishes. Brazilian and South American Restaurants: For traditional churrasco-style service. Fine Dining: For premium steak dishes that showcase unique and flavorful cuts. Catering Services: Ideal for high-end event platters or carving stations. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each piece is vacuum-sealed to preserve peak freshness and quality, ensuring safe transport and convenient storage. Nutritional Information High in protein and moderate in fat, offering essential nutrients such as iron, zinc, and B vitamins. The fat cap contributes to the flavor and juiciness of the cut. Cooking Suggestions Grilling: Sear on high heat for 3-5 minutes per side for medium-rare. Roasting: Cook at 180°C (350°F) for 1-1.5 hours to desired doneness. Slow-Cooking: Use for rotisserie or low-temperature roasting for tender results. Quality Assurance Halal certified and sourced from grass-fed cattle, ensuring high standards of taste, animal welfare, and sustainable practices. Allergen Information No known allergens in the base product. Check any additional seasonings or marinades for potential allergens. Serving Size The 1.5-2KG cut is ideal for carving into steaks or serving whole, making it suitable for restaurants, catering, and special dining experiences. Origin Sourced from premium British and EU farms, meeting stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures optimal freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurant and catering use.

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Item Name Beef Steak Ribeye 3KG+ - Prime Select Item Part Info Premium Halal-certified ribeye beef steak, sourced from grass-fed cattle known for its exceptional marbling, tenderness, and rich flavor. This prime cut is perfect for high-end and traditional dishes, providing a juicy and flavorful experience. Cutting Options Cutting Options: Whole Whole Tied Steak 400-500G - Spencer Steak Steak 225-300G - Entrecôte Steaks Minute Steak (150-200G) Large Cubes (50-60G) Mid Cubes (30-35G) Diced (20-25G) Tartare/Pasta Cubes (<10G) Strips - Stir-Fry (20G Thin) Strips - Wraps (40G Thick) Uses Ideal for grilling, pan-searing, and roasting. Ribeye steaks are perfect for specialty steak dishes, gourmet entrees, and premium meal offerings that highlight the quality of the meat. Type of Restaurant That Can Use This & What For Steakhouses: For signature ribeye steak dishes. Fine Dining: For premium ribeye entrees that showcase its marbling and tenderness. Casual Dining and Family Restaurants: For high-quality steak options and roasts. Catering Services: Ideal for upscale event menus, carving stations, and plated dinners. Note on Fat Removal Fat removal is available free of charge. However, the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each ribeye cut is vacuum-sealed to ensure peak freshness and quality, designed for safe transport and convenient storage. Nutritional Information Rich in protein and healthy fats, ribeye is known for its omega-3 content and essential nutrients such as iron, zinc, and B vitamins. Cooking Suggestions Grilling: Grill on high heat for 3-5 minutes per side for a medium-rare finish. Pan-Searing: Sear over medium-high heat for 4-6 minutes per side for a perfect crust and juicy center. Roasting: Roast whole or tied ribeye at 180°C (350°F) for 1.5-2 hours until desired doneness. Quality Assurance Halal certified and sourced from grass-fed cattle, ensuring high standards of quality, taste, and sustainable farming practices. Allergen Information No known allergens in the base product. Check any additional marination or seasoning for potential allergens. Serving Size The 3KG+ cut provides generous servings, making it ideal for restaurant menus, catering services, and special meal preparations. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, reduces spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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Item Name Beef D-Cut Rump - Prime Select - 4-5KG Item Part Info Premium Halal-certified D-Cut rump beef, sourced from high-quality, grass-fed cattle. This large, lean cut is known for its robust flavor and tenderness, making it perfect for various culinary applications. Cutting Options Cutting Options: Whole Whole Tied Steak 400-500G Steak 350-385G Steak 250-285G Min Steak (150-185G) Large Cubes (50-60G) Mid Cubes (30-35G) Small Cubes (20-25G) Fine Cubes (10-15G) Pasta/Tartare (<10G) Minced - 6MM Strips - Stir-Fry (<20G Thin) Strips - Wraps (<40G Thick) Uses Perfect for roasting, grilling, and slow-cooking. This D-Cut rump is ideal for steaks, roasts, or sliced thinly for gourmet dishes and special recipes. Type of Restaurant That Can Use This & What For Steakhouses: For specialty rump steak dishes. Fine Dining: For premium, flavor-focused entrees. Casual Dining and Family Restaurants: For hearty roasts or sliced beef dishes. Catering Services: Suitable for large-scale meal preparation, banquet roasts, and carving stations. Note on Fat Removal Fat removal is available free of charge. However, the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Each piece is vacuum-sealed for peak freshness and quality, ensuring safe transport and efficient storage. Nutritional Information High in protein and lower in fat compared to other cuts, with a rich source of essential nutrients like iron, zinc, and B vitamins. Cooking Suggestions Grilling: Grill on high heat for 5-7 minutes per side for medium doneness. Roasting: Roast at 180°C (350°F) for 1.5-2 hours until the desired doneness. Slow-Cooking: Braise or slow-cook with herbs and vegetables for 3-4 hours for a tender, flavorful dish. Quality Assurance Halal certified and sourced from grass-fed cattle, ensuring high standards of taste, animal welfare, and sustainable practices. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for potential allergens. Serving Size The 4-5KG piece provides generous servings, ideal for family-style meals or catering for events. Origin Sourced from premium British and EU farms, ensuring compliance with stringent food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps maintain peak freshness, reduce spoilage, and extend shelf life, making it perfect for restaurant, catering, and home use.

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Item Name Beef Steak Striploin - Prime Select - Steak Item Part Info Premium Halal-certified striploin beef steak, sourced from grass-fed, high-quality cattle. Known for its marbling and tenderness, this cut is ideal for premium steak dishes and provides a rich, full flavor. Cutting Options Cutting Options: Whole Tied: Perfect for roasting or carving at special events. Steak 400-500G - Ambassador Steak: Thick, hearty steak cuts ideal for indulgent meals. Steak 225-300G - Veiny Steaks: Medium-cut steaks with rich marbling, perfect for balanced flavor and texture. Minute Steak (150g-175G): Thin, quick-cook steak for fast, flavorful dishes. Uses Ideal for grilling, pan-searing, or oven-roasting. These steak options are perfect for main dishes in high-end restaurants, steakhouses, and catering events, offering versatility for various cooking techniques. Type of Restaurant That Can Use This & What For Steakhouses: For signature steak dishes featuring different sizes and cuts. Fine Dining and Gourmet Restaurants: For premium entrees that showcase the quality of prime beef. Casual Dining: For special menu items like minute steaks or specialty veiny steaks. Catering Services: Ideal for upscale event menus and banquet servings. Note on Fat Removal Fat removal is available free of charge. However, the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each steak or whole cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and convenient storage. Nutritional Information High in protein with marbled fat that enhances flavor and tenderness. Rich in essential nutrients, including iron and B vitamins. Cooking Suggestions Grilling: Cook on high heat for 3-5 minutes per side for medium-rare. Pan-Searing: Sear over medium-high heat for 4-6 minutes per side for a golden crust and juicy center. Oven-Roasting (Whole Tied): Roast at 180°C (350°F) for 1.5-2 hours or until desired doneness. Quality Assurance Halal certified and sourced from grass-fed cattle, ensuring top standards of taste, animal welfare, and sustainable farming. Allergen Information No known allergens in the base product. Review any marination or seasoning for potential allergens. Serving Size Varies by cut; ideal for individual servings or carving for group servings in catering. Origin Sourced from British and EU farms, meeting stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps maintain freshness, reduces spoilage, and extends shelf life, perfect for restaurant, catering, and home use.

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Item Name Beef Strips 5-8KG Prime Select Beef - Grass Fed Item Part Info Premium Halal-certified beef strips, sourced from grass-fed cattle known for their tender texture and rich flavor. This 5-8KG bulk pack is ideal for versatile culinary applications, ensuring consistent quality for professional kitchens. Cutting Options Cutting Options: Whole Chunks 800g-1KG Steak Thick (1cm-2cm) - 275-315G Steak Thin (<1cm) - 200-235G Steak Very Thin (3-4MM) - 80-100G Beef Shreds Thick (20G) Beef Shreds Thin (10G) Beef Strips Thick (40-50G) Beef Strips Thin (20-30G) Large Cubes (40g-50g) Mid Cubes (25g-35G) Small Cubes (15g-20G) Fine Cubes (10g-15g) Pasta/Pizza Cubes (<10G) Minced - 6MM Uses Perfect for stir-frying, grilling, pan-searing, and slow-cooking. These beef strips are excellent for dishes such as fajitas, stir-fries, beef salads, and other gourmet meals. Type of Restaurant That Can Use This & What For Steakhouses: For grilled beef strip platters. Asian and Fusion Restaurants: For stir-fried dishes and noodle bowls. Casual Dining: For beef wraps, salads, and hearty sandwiches. Catering Services: Ideal for diverse menu items and event meals. Note on Fat Removal Fat removal is available free of charge. However, the weight of the removed fat will be deducted from the total ordered amount (e.g., ordering 5-8KG may yield a slightly lower net weight after fat removal). How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each pack is vacuum-sealed to maintain peak freshness and quality, making it easy to store and transport. Nutritional Information High in protein and low in fat, grass-fed beef offers essential vitamins, minerals, and omega-3 fatty acids for a balanced diet. Cooking Suggestions Stir-Frying: Cook on high heat for 3-5 minutes for tender results. Grilling: Grill for 2-3 minutes per side for a medium-rare finish. Pan-Searing: Sauté with vegetables and spices for a quick, flavorful meal. Quality Assurance Halal certified and sourced from grass-fed cattle, ensuring exceptional quality, animal welfare, and sustainable farming practices. Allergen Information No known allergens in the base product. Check additional marination or seasoning for potential allergens. Serving Size This 5-8KG pack provides ample servings, suitable for restaurants, catering, and meal prep. Origin Sourced from British and EU farms, meeting strict European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain peak freshness, minimize spoilage, and extend shelf life, making it ideal for restaurant and catering use.

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tem Name Beef Strips 8KG+ Prime Select Beef - Grass Fed Item Part Info Premium Halal-certified prime select beef, sourced from grass-fed cattle and known for its tenderness and rich flavor. This 8KG+ bulk pack offers versatile, high-quality beef for various culinary uses. Cutting Options Cutting Options: Whole Chunks 800g-1KG Steak Thick (1cm-2cm) - 275-315G Steak Thin (<1cm) - 200-235G Steak Very Thin (3-4MM) - 80-100G Beef Shreds Thick (20G) Beef Shreds Thin (10G) Beef Strips Thick (40-50G) Beef Strips Thin (20-30G) Large Cubes (40g-50g) Mid Cubes (25g-35G) Small Cubes (15g-20G) Fine Cubes (10g-15g) Pasta/Pizza Cubes (<10G) Minced - 6MM Uses Ideal for grilling, stir-frying, sautéing, and slow-cooking. These beef cuts are suitable for creating dishes like steaks, stir-fries, braises, and specialty menu items. Type of Restaurant That Can Use This & What For Steakhouses: For various steak and grilled options. Asian and Fusion Eateries: For stir-fries and noodle dishes. Casual Dining: For beef wraps, salads, and main courses. Catering Services: Ideal for high-volume, diverse meal preparation. Note on Fat Removal Fat removal is available free of charge, but this will reduce the total weight of the ordered amount (e.g., ordering 8KG may yield approximately 7.5KG after fat removal). How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed for peak freshness, with packaging designed for safe transport and easy storage. Nutritional Information High in protein, low in fat, and rich in essential nutrients, including omega-3 fatty acids, iron, and vitamins. Cooking Suggestions Grilling: Cook steaks over medium-high heat for 4-6 minutes per side. Stir-Frying: Cook shreds or strips on high heat for 3-5 minutes. Slow-Cooking: Use cubes or chunks for tender stews and braises. Quality Assurance Halal certified, sourced from grass-fed cattle, ensuring high standards of taste and sustainable farming practices. Allergen Information No known allergens in the base product. Review marination or seasoning ingredients for potential allergens. Serving Size The 8KG+ pack provides ample servings, suitable for restaurants, catering, and bulk meal preparation. Origin Sourced from premium British and EU farms, adhering to strict food safety and quality standards. Packaging Benefits Vacuum-sealed packaging retains freshness, reduces spoilage, and extends shelf life—ideal for commercial kitchens and large-scale operations.

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Item Name Beef Topside Prime Select Beef - Grass Fed Item Part Info Premium Halal-certified prime select beef topside, sourced from grass-fed cattle. This high-quality cut is known for its lean yet flavorful profile, making it versatile for a variety of culinary uses. Uses Perfect for roasting, grilling, slicing into steaks, or cutting into chunks and strips for stews, stir-fries, and hearty dishes. Ideal for gourmet and traditional recipes where tender and flavorful beef is desired. Type of Restaurant That Can Use This & What For Steakhouses: For thick or thin steak cuts. Fine Dining and Gourmet Eateries: For premium beef dishes. Ethnic and Traditional Restaurants: For slow-cooked dishes and roasts. Catering Services: For event menus with high-quality beef dishes. Cutting or Marination Options Cutting Options: Whole Chunks 800g-1KG Steak Thick (1cm-2cm) - 350-400G Steak Thin (<1cm) - 200-235G Beef Shreds (Thick 20G, Thin 10G) Beef Strips (Thick 40-50G, Thin 20-30G) Large Cubes (40g-50g) Mid Cubes (25g-35G) Small Cubes (15g-20G) Fine Cubes (10g-15g) Pasta/Pizza Cubes <10G How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and convenient storage. Nutritional Information High in protein and low in fat, grass-fed beef offers essential nutrients like iron, zinc, and omega-3 fatty acids, making it a healthier option for balanced meals. Cooking Suggestions Roasting: Roast at 180°C (350°F) for 1.5-2 hours, depending on the size, until desired doneness. Grilling: Cook steaks on high heat for 4-6 minutes per side for medium-rare. Slow-Cooking: Use chunks or shreds in stews or braises for tender results. Quality Assurance Halal certified and sourced from grass-fed cattle, ensuring superior taste, animal welfare, and sustainable farming practices. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for potential allergens. Serving Size Offers multiple servings per pack, suitable for restaurant use, catering services, and meal prep. Origin Sourced from premium British and EU farms, ensuring compliance with top food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps maintain peak freshness, reduce spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.

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