Experience the premium quality of Goat Loin - Saddle, sourced from Halal-certified farms, offering tender and flavorful meat perfect for grilling, roasting, or slow cooking. This versatile cut is highly sought-after for its rich taste and succulent texture. With a variety of cutting options and fat preferences, you can customize it to suit your specific culinary needs.
Cutting Options
Whole: Perfect for roasting or custom preparation.
T-Bone Chops (Thick 2cm): Great for grilling or pan-searing.
T-Bone Chops Fat Off (Thick 2cm): A leaner option for flavorful, tender chops.
T-Bone Chops (Thin 1cm): Ideal for quick-cooking recipes.
T-Bone Chops Fat Off (Thin 1cm): Perfect for lighter, healthier meals.
Mid Cubes (25g-35G): Suitable for curries and stews.
Small Cubes (15g-20G): Great for soups or smaller dishes.
Fine Cubes (10g-15g): Ideal for pies, stuffing, or finely textured recipes.
Fat Options
Fat On: Retains the natural fat for enhanced flavor and juiciness.
Fat Off: Trimmed for a leaner and healthier option (weight adjusted for fat removal).
Weight Options
2.5KG Pack: Perfect for small family meals or single recipes.
5KG Pack: Great for meal prepping or medium-sized gatherings.
10KG Pack: Ideal for catering, bulk cooking, or festive occasions.
Why Choose Goat Loin - Saddle?
Halal Certified: Sourced and prepared under strict ethical and dietary standards.
Rich Flavor: Known for its tender and juicy texture, perfect for gourmet dishes.
Customizable Cuts: Tailored to fit a variety of cooking styles and recipes.
Versatile Use: Suitable for grilling, roasting, stews, and curries.
How to Store
Refrigeration: Keep at 0°C to 4°C and use within the indicated date.
Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking.
Packaging Details
Hygienically vacuum-sealed to maintain freshness and ensure safe transport.
Cooking Suggestions
Grilled T-Bone Chops: Marinate and grill for a smoky, juicy flavor.
Goat Curry: Use mid cubes for a hearty and flavorful dish.
Stuffed Pies: Fine cubes work perfectly for stuffing or pie fillings.
Roasted Goat Loin: Cook whole or in thick chops for a tender and delicious roast.
Nutritional Information
High in protein and essential nutrients like iron and zinc.
Fat-off option available for leaner, healthier meals.
Serving Size
A 2.5KG pack serves approximately 8-10 portions, depending on preparation and serving size.
