Description
Item Name
Chicken Thigh, Skinless & Boneless, 80g+, EU - Marinated
Item Part Info
Premium Halal-certified skinless and boneless chicken thighs, sourced from EU-approved farms, weighing 80g or more per piece. These marinated cuts are rich in flavor and tender, making them perfect for a variety of meals.
Uses
Ideal for grilling, baking, pan-frying, and slow-cooking. These marinated thighs are perfect for creating quick and flavorful main dishes, sandwiches, wraps, or as part of hearty salads.
Type of Restaurant That Can Use This & What For
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Barbecue and Grill Restaurants: For marinated and grilled chicken dishes.
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Casual Dining and Cafés: For wraps, sandwiches, and plated chicken entrees.
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Ethnic and Fusion Eateries: For spiced and marinated dishes such as chicken tikka or peri peri chicken.
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Catering Services: For event menus requiring easy-to-prepare, flavorful chicken.
Cutting or Marination Options
Marination Options:
- Peri Peri - Mild
- Tandoori - Mild
- Chilli Garlic - Mild
- Tikka - Mild
- Garlic & Herb - Low
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months.
How It's Packed
Vacuum-sealed to preserve the marination, maintain freshness, and extend shelf life, ensuring safe transport and storage.
Nutritional Information
High in protein with moderate fat content, providing a juicy and rich flavor profile. Packed with essential vitamins and minerals, making it a nutritious option for balanced meals.
Cooking Suggestions
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Grilling: Preheat grill and cook for 8-10 minutes per side until fully cooked.
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Baking: Bake at 200°C (400°F) for 20-25 minutes until the internal temperature reaches 75°C (165°F).
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Pan-Frying: Sear on medium-high heat for 6-8 minutes per side.
Quality Assurance
Halal certified and sourced from EU-approved poultry farms, ensuring the highest standards of quality and animal welfare practices.
Allergen Information
No known allergens in the base product. Check specific marination ingredients for potential allergens.
Serving Size
Each marinated thigh piece is approximately 80g or more, serving 1 person per piece depending on portion size and preparation.
Origin
Sourced from EU poultry farms, guaranteeing adherence to European quality and food safety standards.
Packaging Benefits
Vacuum-sealed packaging retains marination, peak freshness, and minimizes spoilage, making it ideal for restaurant and catering use.
