The Chicken Supreme is a cut that includes the breast with the wing drumette still attached, creating a visually appealing and premium presentation. This cut is known for its balance of lean meat and tender, succulent texture.
Uses
Ideal for pan-searing, roasting, or grilling. Frequently featured in gourmet dishes, it’s perfect for upscale main courses and fine dining presentations.
Type of Restaurant That Can Use This & What For
Fine Dining Restaurants: For elegant, plated dishes showcasing a premium chicken cut.
Gourmet Bistros and Brasseries: Ideal for chef specials and high-quality entrees.
Catering Companies: Perfect for high-end event menus and formal occasions.
Modern European and Fusion Cuisine: As a standout main course with unique sauces and sides.
Cutting or Marination Options
Cutting Sizes:
1KG Chicken - 140g-150g per Supreme
1.2KG Chicken - 160g-180g per Supreme
1.3KG Chicken - 180g-220g per Supreme
1.5KG Chicken - 220g-280g per Supreme
2KG Chicken - 550g-750g per Supreme
Note: Skin removal is available free of charge. However, this will reduce the total ordered weight. For example, if you order 1KG, you will receive approximately 850g after the skin is removed.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C for up to 3 months.
How It's Packed
Vacuum-sealed to ensure freshness, preserve quality, and extend shelf life while maintaining optimal flavor.
Nutritional Information
Rich in protein, low in fat, and a good source of essential nutrients. Each supreme cut provides a lean and nutritious option suitable for health-focused meals.
Cooking Suggestions
Pan-Searing: Cook skin-side down on medium-high heat for 5-7 minutes, then finish in the oven at 180°C (350°F) for an additional 10-15 minutes.
Roasting: Preheat oven to 200°C (400°F) and roast for 20-25 minutes until the skin is golden and the meat is cooked through.
Grilling: Grill on medium heat for 15-20 minutes, turning halfway through for even cooking.
Quality Assurance
Halal certified and sourced from a Red Tractor approved UK farm. Supplied by Highbury Poultry UK, known for maintaining high animal welfare standards and premium quality.
Allergen Information
No known allergens are present in the basic product, though cross-contact with marinated or seasoned items may vary.
Serving Size
Each supreme cut is designed for individual servings, with portion sizes varying from 140g to 750g per cut depending on the selection.
Origin
Raised and processed in UK farms, specifically sourced from Highbury Poultry, adhering to high ethical and quality standards.
Packaging Benefits
Vacuum-sealed packaging locks in freshness, enhances shelf life, and preserves the premium quality of the cut, ideal for efficient restaurant storage and use.
