Description
Item Name
Boneless Veal Topside - Pink Rose
Item Part Info
Premium Halal-certified Boneless Veal Topside, sourced from young, grass-fed cattle known for their tender meat. The Pink Rose variety is particularly prized for its delicate flavor and fine-grained texture. This lean cut from the hindquarter is ideal for roasting, grilling, and pan-frying.
Cutting Options
Packaging Options:
- Whole
- Boxed
- Prime Selection
Uses
Ideal for:
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Roasting: Makes for a tender and flavorful roast when seasoned and cooked slowly.
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Grilling: Can be marinated and grilled as thin steaks for quick, high-heat cooking.
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Pan-Frying: Sliced into steaks or medallions for a fast and delicious meal.
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Cold Cuts: Once roasted, can be thinly sliced for gourmet sandwiches and salads.
Type of Restaurant That Can Use This & What For
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Fine Dining: For high-end dishes that require tender, delicate cuts.
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Bistros and Cafes: As a protein-rich addition to gourmet sandwiches or salads.
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Catering Services: Ideal for event menus featuring premium meats.
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Ethnic and Traditional Eateries: For dishes that highlight tender veal.
Note on Preparation
Boneless veal topside is best when seasoned and cooked to medium doneness to preserve its tender texture. Let the meat rest for a few minutes after cooking to retain its juices.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each topside cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
Veal topside is high in protein and low in fat, providing essential vitamins and minerals such as iron and B vitamins. This makes it an excellent choice for those looking for a healthy, nutrient-dense option.
Cooking Suggestions
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Roasting: Season and roast at 200°C for 20 minutes, then reduce to 170°C and continue roasting for 15 minutes per 500g, ensuring a core temperature of at least 56°C.
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Pan-Frying: Slice into medallions and cook over medium heat for 3-4 minutes per side.
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Grilling: Marinate thin slices and grill for 2-3 minutes per side over medium-high heat.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and ethical practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs looking to serve a high-quality, tender meat option.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.
