Mutton/Lamb Mix Mince 70/30
Mutton/Lamb Mix Mince 70/30
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Product Name: Fresh Halal Mutton/Lamb Mix Mince 70/30
Overview: Our Fresh Halal Mutton/Lamb Mix Mince 70/30 is a blend that combines 70% lean meat with 30% natural fat, offering the perfect balance of flavor and juiciness. This mix is ideal for creating dishes that require a bit of richness while still maintaining a hearty, meaty texture. Versatile and packed with flavor, this mince is suitable for various recipes, from traditional dishes to modern culinary creations.
Key Features:
- 70/30 Mix: A perfect blend that provides moisture and flavor for a variety of dishes.
- Halal-Certified: Prepared in compliance with strict halal standards.
- Quality Assurance: Sourced from premium British and EU farms, ensuring superior quality and ethical practices.
Uses: This mix mince is perfect for:
- Burgers and Meatballs: Adds the right amount of fat for a juicy, flavorful result.
- Koftas and Kebabs: Ideal for Middle Eastern and Mediterranean spiced dishes.
- Stuffed Vegetables: Enhances flavor in recipes like stuffed peppers, eggplants, and zucchinis.
- Bolognese and Pasta Sauces: Adds depth and richness to traditional Italian sauces.
- Casseroles and Pies: Works well in shepherd’s pie, moussaka, and other baked dishes.
Type of Restaurant That Can Use This & What For:
- Casual and Fine Dining: For specialty burgers, meatballs, and gourmet koftas.
- Mediterranean and Middle Eastern Eateries: Essential for traditional dishes like koftas and kebabs.
- Italian Restaurants: Perfect for ragù or pasta fillings.
- Catering Services: A versatile choice for event dishes requiring high-quality, flavorful mince.
Note on Preparation: Due to the 30% fat content, this mix mince cooks up juicy and flavorful, making it suitable for grilling, baking, or pan-frying. Season well with your choice of spices or herbs to enhance its natural flavor.
How to Store:
- Refrigeration: Keep at 0°C to 4°C and use within 2-3 days for optimal freshness.
- Freezing: Freeze at -18°C for up to 3 months. Thaw in the refrigerator before cooking.
How It's Packed: Vacuum-sealed or packed in airtight containers to maintain freshness and ensure safe transport.
Nutritional Information: High in protein, iron, and essential vitamins like B12, with moderate fat content that adds flavor and richness.
Cooking Suggestions:
- Burgers: Shape into patties and grill or pan-fry for 3-4 minutes per side.
- Stuffed Vegetables: Cook with rice, tomatoes, and spices for a savory filling.
- Koftas: Mix with herbs and spices, shape onto skewers, and grill until cooked through.
- Bolognese Sauce: Sauté with onions, garlic, and tomatoes for a classic pasta sauce.
Quality Assurance: Halal-certified and sourced from reputable British and EU farms, meeting high standards for animal welfare and quality.
Allergen Information: No known allergens in the base product. Check any added seasonings for potential allergens.
Serving Size: Perfect for restaurants, catering services, and home chefs looking for a high-quality, balanced meat mince for various culinary applications.
Origin: Sourced from trusted British and EU farms, ensuring consistent quality and adherence to food safety regulations.
Packaging Benefits: Sealed for freshness, minimizing spoilage and extending shelf life—ideal for professional kitchens and home use.