| Cutting Option |
Description & Uses |
| Butterfly |
Butterfly cut, skin optional. Ideal for quicker, even cooking on the grill or oven, perfect for marinating. |
| 2 Piece / Half |
Halved down the middle. Great for BBQs and roasting, offering quicker cooking times. |
| 4 Pieces |
Quartered into two legs and two breasts. Perfect for tandoori and fried chicken, ensures even cooking. |
| 8 Pieces |
Includes wings, thighs, breasts, and drumsticks. Versatile for dishes like biryani and chicken tikka masala. |
| 12 Pieces |
Cut into twelve pieces. Suitable for stews and casseroles, allowing for quick, even cooking. |
| 16 Pieces / Curry Cut |
Sixteen pieces for enhanced flavour |
